Pickled Ginger - 6oz
Pollock (10lb)
Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 1 portion is 16oz (1lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb. fillets.
Easy Seafood Recipes - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Mediterranean Baked Fish or Pan Roasted Atlantic Pollock.
Health Benefits - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.
Did You Know - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Protein Collection
Tailored to workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength. This high protein, low-calorie assortment contains:
- 2 lbs. Haddock
- 2 lbs. Atlantic Salmon, Farm Raised
- 2 lbs. Pollock
- 2 lbs. Black Sea Bass
- 2 lbs. Flounder
Health Benefits - Ideal for high protein, low calorie, zero carb diets to support gain of muscle mass, loss of body fat, or simply to maintain one’s ideal daily caloric intake.
- Haddock: 8 oz serving - 46.5 g protein per 8 oz
- Trout: 8 oz serving - 57 g protein per 8 oz
- Pollock: 8 oz serving - 46.5 g protein per 8 oz
- Black Sea Bass - 41 g protein per 8 oz
- Flounder - 40 g protein per 8 oz
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.
Quart of Clam Chowder
Raw Bar Special
This special includes everything you need to set up a raw bar at home.
Out Raw Bar Special includes:
- 50 Oysters
- 50 Littleneck Clams
- 4lbs Large Shrimp, Tail on
Red's Best Beanie
Red's Best Flexfit Hat
A classic trucker hat, with a mesh back that’ll ensure maximum comfort and breathability.
• 55% polyester, 43% cotton, 2% spandex
• Structured, 6-panel, mid-profile
• Reinforced front
• Mesh back
• Elastic band
A flat shipping rate applies to all merchandise.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Red's Best Hoodie
• 100% cotton face
• Front pouch pocket
A flat shipping rate applies to all merchandise.
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Size guide
CHEST WIDTH (inches) | LENGTH (inches) | |
S | 20 | 27 |
M | 21 | 28 |
L | 23 | 29 |
XL | 25 | 30 |
2XL | 26 ½ | 31 |
Red's Best Long Sleeve Tee
A 100% cotton long-sleeved tee
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
A flat shipping rate applies to all merchandise.
Size guide
LENGTH (inches) | WIDTH (inches) | |
S | 28 | 18 |
M | 29 | 20 |
L | 30 | 22 |
XL | 31 | 24 |
2XL | 32 | 26 |
Red's Best Short Sleeve Tee
• 100% ring-spun cotton
• Garment-dyed
• Relaxed fit
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Size guide
WIDTH (inches) | LENGTH (inches) | SLEEVE CENTER BACK (inches) | |
S | 18 ¼ | 26 ⅝ | 16 ¼ |
M | 20 ¼ | 28 | 17 ¾ |
L | 22 | 29 ⅜ | 19 |
XL | 24 | 30 ¾ | 20 ½ |
2XL | 26 | 31 ⅝ | 21 ¾ |
Salmon Burgers- 20 Count
Our hand-formed, house made salmon burgers are a fan-favorite at Red's Best Fish Market. They are a blend of Atlantic Salmon combined with capers, dijon, horseradish, red onion, bread crumbs and mayo. Packaged as 10 individually-sealed packs of 2 patties.
Cooking Instructions - In a fry pan, heat 2 tablespoons olive or canola oil over medium-medium/high heat. Add salmon burgers and cook for 3-4 minutes on each side, or until a golden-brown crust has developed. Internal temperature should reach 145 degrees. Serve over a mixed green salad or for more inspiration, try Salmon Burgers with Lemon Dill Sauce or Salmon Burger BLTs.
Ingredients - Atlantic Salmon, red onion, scallion, dijon mustard, capers, horseradish, lemon juice, salt, pepper, panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium). Contains fish, egg, wheat, and soy.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon Collars (10lb)
If you like chicken wings, you will love fish collars. A tender, fatty meat tucked between the gills and body, collars are often discarded yet are preferred parts eaten by fishermen. The fish collar is a fatty, rich, flavorful cut excellent grilled, fried or broiled. Best eaten with chopsticks, or better yet, your hands! 1 portion is 16 oz (1lb). We recommend 8 oz. per person. This item is 10 individually packed 1 lb. fillets.
Easy Seafood Recipes - Firm, fatty and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. The bone-in style cooking of the collars just adds more incredible flavor. For inspiration, try Grilled Salmon Collars with Ponzu Sauce or Teriyaki Salmon Collars.
Health Benefits - Low in sodium with remarkably high levels of omega-3 acids, protein and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low carb paleo and keto diets.
Did You Know - Red's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally-sourced from the East Coast Canadian Maritimes. Utilizing the collars and other “odd parts” is a head-to-tail cookery at its finest.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Skate Wing (10lb)
Mild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1lb. fillets.
Easy Seafood Recipes - This succulent fish is traditionally pan fried in brown butter served and capers. For more inspiration, try Skate Wing With Brown Butter or Pan Fried Skate Wings with Capers.
Health Benefits - Skate is a protein rich seafood low in cholesterol, sodium and fats.
Did You Know - U.S. wild-caught year round from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Striped Bass (10lb)
Moist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb. fillets.
Easy Seafood Recipes - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try Striped Bass with Summer Corn Purée or Striped Bass with Potatoes & Olives.
Health Benefits - Striped bass is a good source of low-fat protein and selenium.
Did You Know - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Stuffed Clams - 20 Count
Also known as stuffed quahogs or "stuffies", these New England-style stuffed clams a are a regional favorite in Massachusetts and Rhode Island. The large, hardshell clam is steamed, meat chopped and combined with sausage, bread crumbs, onions, celery and Portuguese spices. Packaged as 10 individually-sealed packs of 2 clams
Cooking Instructions - Preheat Oven to 400F, place thawed clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F. Traditionally, they are baked with a little butter on top to give a little extra golden color and full flavor. Stuffies make a perfect, easy appetizer. See our our fan-favorite Appetizer Box.
Ingredients - Bread crumbs, clam broth, ground quahog (clam) meat, linguica sausage, margarine, onions, peppers, celery, garlic, Worcestershire sauce, hot chopped cherry peppers, salt, cayenne pepper. Contains dairy, shellfish, wheat, and soy.
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Subscription Box
Build:
Tier 1 Atlantic Halibut #17681 - 24.00 (39401647931581)
Tier 1 Cape Cod Sea Scallops #17682 - 26.00 (39401691054269)
Tier 1 Shrimp - Wild Gulf Shrimp, Medium, Tail Off #17685 - 16.50 (39401930424509)
Tier 2 Haddock #17691 - 11.50 (39401967714493)
Tier 2 Calamari #17694 - 14.00 (39401984721085)
Tier 3 Pollock #17697 - 9.00 (39402026205373)
Tier 3 Skate Wing #17700 - 9.50 (39402038034621)
Sushi Rice & Vinegar - 2 cups
The New England Kitchen
In The New England Kitchen, award-winning Boston Chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook.
Jeremy Sewall is the best seafood chef in New England and is the owner of Island Creek Oyster Bar and Row 34. He shops for most of his local seafood directly at Red's Best on the Boston Fish Pier. We love Jeremy because he understands how to source seafood, always keeping a flexible menu and bringing whatever the fishermen are landing to the plates of his consumers.
Vitamin D Collection
- Salmon - 22.3μg (111% DV) in 6oz
- Bluefin Tuna (3-4 oz pack) - 4.8μg (24% DV) in 3 oz
- Flounder - 4.4μg (22% DV) in 1 fillet
- Cod - 2.2μg (11% DV) in 1 fillet
- Hake - 1.3μg (6% DV) in 1 fillet
- Haddock - 0.9μg (5% DV) in 1 fillet
- Acadian Redfish - 0.7μg (4% DV) in 1 fillet
Easy Seafood Recipes - Add Vitamin D to your weekly menu with these helpful recipe ideas:
- Roasted Salmon with Honey-Dijon Glaze
-
Soy Marinated Tuna Bowl
- Flounder With Brown Butter, Lemon and Tarragon
- Pan-Fried Cod with Slaw
- South Indian Hake Curry
- Haddock Piccata
- Al Pastor Fish Tacos
Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week. A deficiency in Vitamin D may compromise immune response and increase risk of infection and disease.
Did You Know - "In April [2020], dozens of doctors wrote to the British Medical Journal describing the correction of vitamin D deficiencies as “a safe, simple step” that “convincingly holds out a potential, significant, feasible Covid-19 mitigation remedy”. Read the article >
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. For tuna, retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.
Zinc Collection
-
2 packs lobster tails - 3.4mg (31% DV) in 3 oz
-
2 lbs. clam meat - 2.3mg (21% DV) in 3 oz
-
2 lbs. sea scallops - 1.3mg (12% DV) in 3 oz
- 2 lbs. steelhead trout - .06 mg (6% DV)
- 2 lbs. Atlantic Salmon, Farm-raised - .07 mg (6% DV) in 3 oz
Oysters are the #1 seafood highest in zinc (293%+ DV in 3 oz). To add live oysters to your order (shipped separately from frozen products), visit Live Products.
Easy Seafood Recipes - Adding seafood to your diet is also delicious. Here are recipes to help inspire:
-
Broiled Lobster Tails
- Manhattan Clam Chowder
- Coriander Scallops with Orange-Ginger Dressing
- Mediterranean Pan Seared Trout
- Baked Salmon
Health Benefits - Zinc is an essential mineral that your body does not make on its own. It aids growth, DNA synthesis, immune function and more. Zinc may effectively reduce inflammation, boost immune health, reduce your risk of age-related diseases, speed wound healing and improve acne symptoms.
Did You Know - Recent health news such as this article suggests "
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.